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Dietary Chemical Exposure.pdf

Safety_Assessment_Lancet_Planetary_Health.pdf
Preview of Dietary Chemical Exposure
🔗 Source: standardsfacility.org
📊 Size: 377 KB
👤 Author: Luc Ingenbleek PhD
⬇️ Downloads: 160

Summary

Human dietary exposure to chemicals in sub-Saharan Africa poses health risks, including increased blood pressure, IQ loss, liver cancer, and chronic malnutrition. A total diet study in Benin, Cameroon, Mali, and Nigeria found exposure to lead, aflatoxin B1, sterigmatocystin, fumonisins, polycyclic aromatic hydrocarbons, aluminium, ochratoxin A, and citrinin exceeded safe levels, highlighting the need for improved food safety management in the region.

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Description

Human dietary exposure to chemicals in sub-Saharan Africa poses health risks, including increased blood pressure, IQ loss, liver cancer, and chronic...

Technical Information

  • File Format: PDF
  • File Size: 377 KB
  • Pages: 9
  • Language: EN
  • Author: Luc Ingenbleek PhD
  • Total Downloads: 160
  • Last Updated: 1 week ago

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This PDF document about Dietary Chemical Exposure provides comprehensive information and guidance. Whether you're a beginner or advanced user, this resource offers valuable insights into Dietary Chemical Exposure.

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