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Food Allergies Guidelines.pdf

nca-food-allergy-guidelines.pdf
Preview of Food Allergies Guidelines
🔗 Source: ncslacey.org
📊 Size: 881 KB
👤 Author: Michelle Ruffier
⬇️ Downloads: 71

Summary

Students on campus have life-threatening allergies to nuts, including peanuts, tree nuts, and nut butters and oils, which can be airborne or transmitted through surfaces. To accommodate food allergies, including non-life threatening ones like dairy, fish, fruit, and gluten, the school has developed a plan. Guidelines include: sending nut-free lunches, informing teachers of nut products, requiring advance notice for classroom treats, avoiding nut products on field trips, and not sharing snacks or lunches to ensure student safety.

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Description

Students on campus have life-threatening allergies to nuts, including peanuts, tree nuts, and nut butters and oils, which can be airborne or transmitted...

Technical Information

  • File Format: PDF
  • File Size: 881 KB
  • Pages: 1
  • Language: EN
  • Author: Michelle Ruffier
  • Total Downloads: 71
  • Last Updated: 1 week ago

Document Overview

This PDF document about Food Allergies Guidelines provides comprehensive information and guidance. Whether you're a beginner or advanced user, this resource offers valuable insights into Food Allergies Guidelines.

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