IgE.pdf

Hypoall-tharapeu-goatmilk.pdf
Preview of IgE
🔗 Source: capridairyworld.org
📊 Size: 1011 KB
📄 Pages: 9 pages
⬇️ Downloads: 57

Summary

Goat milk has been recommended as a substitute for patients allergic to cow milk, with 40-100% of patients allergic to cow milk proteins tolerating goat milk. Cow milk allergy is a frequent disease in infants, with symptoms including rhinitis, diarrhea, vomiting, asthma, anaphylaxis, urticaria, eczema, and others. The major whey protein of cow milk, β-lactoglobulin, is mostly responsible for cow milk allergy and is not found in human breast milk. Goat milk has higher digestibility, distinct alkalinity, and higher buffering capacity compared to cow milk, making it a potential therapeutic option for those with cow milk allergies. Further studies are needed to fully understand the hypo-allergenic and therapeutic significance of goat milk in humans.

Description

Goat milk has been recommended as a substitute for patients allergic to cow milk, with 40-100% of patients allergic to cow milk proteins tolerating goat milk.

Technical Information

  • File Format: PDF
  • File Size: 1011 KB
  • Pages: 9
  • Language: EN
  • Total Downloads: 57
  • Last Updated: 1 month ago

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