Konjac Effect.pdf

2010752706.pdf
Preview of Konjac Effect
🔗 Source: agriknowledge.affrc.go.jp
📊 Size: 1.02 MB
📄 Pages: 3 pages
⬇️ Downloads: 63

Summary

Konnyaku products were ingested to verify their effect on improving skin water retention ability. 45 subjects were divided into 3 groups and ingested 100g of konnyaku per day for 6 weeks. Results showed that skin water retention ability improved in all groups, but no significant difference was found between the groups. However, about half of the subjects in the "raw konnyaku" and "konnyaku flour with extract" groups reported improved skin moisture during ingestion. The subjects' skin condition and overall evaluation also showed similar trends. The study suggests that konnyaku products may have a positive effect on skin water retention ability, and that they can be a useful food material for improving skin health.

Description

Konnyaku products were ingested to verify their effect on improving skin water retention ability.

Technical Information

  • File Format: PDF
  • File Size: 1.02 MB
  • Pages: 3
  • Language: EN
  • Total Downloads: 63
  • Last Updated: 1 week ago

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