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Mattias Strand.pdf

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🔗 Source: mh.bmj.com

📊 Size: 328 KB

📄 Pages: 8 pages

⬇️ Downloads: 355

Summary

Erik Satie's 1913 essay described his diet consisting solely of white foods, which has been used to retrospectively diagnose him with autism spectrum disorder. This paper explores colour-based food preferences and selective eating in clinical and non-clinical populations, focusing on autism spectrum disorder and avoidant/restrictive food intake disorder (ARFID). While selective eating is common in childhood, problems related to eating are prevalent in autism, with texture and consistency being the most common factors behind selective eating. Colour-based food preferences appear to be relatively rare, although foods that are white or colourless may be appealing to individuals with sensory hypersensitivity. The paper concludes that Satie's description of a strictly white diet should not be read as an autobiographical account, but rather as an ironic take on contemporary symbolist literature.

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Description

Erik Satie's 1913 essay described his diet consisting solely of white foods, which has been used to retrospectively diagnose him with autism spectrum disorder.

Technical Information

File Format: PDF
File Size: 328 KB
Pages: 8
Language: EN
Total Downloads: 355
Last Updated: 3 weeks ago

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