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STEC Cases In San Diego, May 2018.pdf

Monthly CD Report_May2018.pdf

Preview of STEC Cases in San Diego, May 2018

🔗 Source: sandiegocounty.gov

📊 Size: 793 KB

👤 Author: Creative Contractor

⬇️ Downloads: 53

Summary

- Shiga Toxin-Producing E. coli (STEC) Report (May 2018):
- STEC, a group of E. coli causing diarrhea, includes six types, with E. coli O157 being the most common.
- Nationally, 8,169 STEC cases were reported in 2016, with 36% being O157. In San Diego County, 288 STEC reports were made in 2017, with 28% being O157.
- Common STEC serogroups in San Diego County (2013-2017) were O157 (23%), O26 (16%), O103 (15%), and O111 (11%).
- Symptoms of STEC infection include diarrhea (often bloody), severe stomach cramps, vomiting, and low-grade fever. Complications can lead to hemolytic uremic syndrome (HUS).
- Risk factors for STEC infection include contact with animals/animal products, children in child care/diapers, travel, recreational water exposure, ground beef, and leafy green consumption.
- Outbreaks have been linked to various products like beef, cheese, flour, and produce (e.g., sprouts, leafy greens). San Diego County had one case associated with the 2018 romaine lettuce outbreak.
- Resources: CDC E. coli website, USDA FSIS E. coli website, CDC E. coli Outbreak Investigations, and California DPH STEC website.

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Description

- **E. coli Update**: Shiga toxin-producing E. coli (STEC) cases in San Diego County, with 14 confirmed in May 2018.

Technical Information

File Format: PDF
File Size: 793 KB
Pages: 5
Language: EN
Author: Creative Contractor
Total Downloads: 53
Last Updated: 1 week ago

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