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Sweeteners Knowledge.pdf

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Preview of Sweeteners Knowledge
🔗 Source: annales.sum.edu.pl
📊 Size: 816 KB
👤 Author: User
⬇️ Downloads: 74

Summary

The study examined the relationship between knowledge of sweeteners and factors such as place of residence, education, sex, age, and body mass index (BMI) among 132 patients using medical laboratory services. The results showed that honey (73%), xylitol (52%), and stevia (48%) were the most well-known sweeteners, and a significant correlation was found between BMI and the level of knowledge about sugar substitutes. The study concluded that a high BMI is a factor that plays a role in nutritional awareness, while place of residence, education, age, and sex have no influence. The level of knowledge about sweeteners was classified as acceptable.

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Description

The study examined the relationship between knowledge of sweeteners and factors such as place of residence, education, sex, age, and body mass index (BMI)...

Technical Information

  • File Format: PDF
  • File Size: 816 KB
  • Pages: 12
  • Language: EN
  • Author: User
  • Total Downloads: 74
  • Last Updated: 4 days ago

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This PDF document about Sweeteners Knowledge provides comprehensive information and guidance. Whether you're a beginner or advanced user, this resource offers valuable insights into Sweeteners Knowledge.

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