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Unhealthy Diets Cambodia.pdf

Brief02-V2-EN.pdf

🔗 Source: archnutrition.org

📊 Size: 3.32 MB

👤 Author: Helen Keller International Cambodia

⬇️ Downloads: 243

Summary

Helen Keller Intl conducted a longitudinal study in rural/peri-urban Kandal province, Cambodia, to assess unhealthy commercial food and beverage (UCFB) consumption among children aged 10-19 months. The study found that high consumption of UCFB began during infancy and tracked into early childhood, with 45.7% of children maintaining and 43.5% developing an unhealthy consumption pattern. Education was a significant factor, with caregivers of children maintaining a healthy consumption pattern more likely to have a secondary level of education. The most common UCFB category consumed was sweet milk, and high consumers at the start of the study were 4.7 times more likely to remain high consumers. The study recommends increasing caregivers' awareness of UCFB's nutritional quality, promoting locally available nutrient-rich foods, and investing in communications strategies to highlight the risks of introducing nutrient-poor foods to children.

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Description

Helen Keller Intl conducted a longitudinal study in rural/peri-urban Kandal province, Cambodia, to assess unhealthy commercial food and beverage (UCFB)...

Technical Information

File Format: PDF
File Size: 3.32 MB
Pages: 4
Language: EN
Author: Helen Keller International Cambodia
Total Downloads: 243
Last Updated: 2 weeks ago

Document Overview

This PDF document about Unhealthy Diets Cambodia provides comprehensive information and guidance. Whether you're a beginner or advanced user, this resource offers valuable insights into Unhealthy Diets Cambodia.