家庭内での嘔� �下痢の処理の� ��法(東京都福 祉保健局).pdf

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👤 Author: 東京都
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Summary

Food that may be contaminated with norovirus, such as shellfish, should be heated to 85-90°C for 90 seconds or more.

Description

Food that may be contaminated with norovirus, such as shellfish, should be heated to 85-90°C for 90 seconds or more.

Technical Information

  • File Format: PDF
  • File Size: 1.4 MB
  • Pages: 2
  • Language: EN
  • Author: 東京都
  • Total Downloads: 21
  • Last Updated: 5 hours ago

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