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Topic Lesson Presentation Rationing WB 28.02.22 .pdf

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Summary

During World War 2, Britain rationed food due to supply ships being targeted by German bombers, making it necessary to conserve food. Rationing began in January 1940 and lasted until 1954. The rationed foods included bacon, meat, sugar, tea, sweets, cheese, eggs, jam, milk, margarine, butter, and cooking fat, with specific allowances for children and adults. Rationing changed everyday lives, requiring people to be creative with supplies and grow their own food.

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During World War 2, Britain rationed food due to supply ships being targeted by German bombers, making it necessary to conserve food.

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  • File Format: PDF
  • File Size: 2.39 MB
  • Pages: 18
  • Language: EN
  • Author: Twinkl
  • Total Downloads: 162
  • Last Updated: 1 month ago

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