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Allergenicity Of Genetically Modified Foods

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Preview of FAO/WHO Expert Consultation on Allergenicity of GM Foods, 2001
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FAO/WHO Expert Consultation on Allergenicity of GM Foods, 2001 (ec_jan2001.pdf)

305 KBEN 29 pages
The report summarizes a joint FAO/WHO expert consultation held from January 22-25, 2001, focusing on evaluating the allergenicity of genetically modified foods
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