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Dietary Reference Intakes

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4 documents available in our comprehensive collection of Dietary Reference Intakes resources. Find practical guides, tutorials, and documentation to enhance your knowledge.

Preview of Water Requirements, Impinging Factors, and Recommended Intakes: A Comprehensive Overview
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Water Requirements, Impinging Factors, and Recommended Intakes: A Comprehensive Overview (nutrientschap3.pdf)

220 KBbravardmEN 16 pages
Water intake recommendations face new challenges as we consider various factors impacting fluid needs beyond just avoiding dehydration, focusing on adverse effects of insufficient intake and influencing elements. This paper explores these complexities.
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Preview of 推定1日食塩摂取量について
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推定1日食塩摂取量について (20180215_p08_.pdf)

127 KBEN 1 page
The Hiroshima City Medical Association issued a newsletter on February 15, 2018, stating that lifestyle-related diseases, such as high blood pressure and...
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Preview of The low-protein diet in PKU: Its effects on gut health
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The low-protein diet in PKU: Its effects on gut health (NHD_CPD_Vol_11.03.pdf)

1.33 MBEN 5 pages
This eArticle by Suzanne Ford, RD, discusses the dietary management of Phenylketonuria (PKU), emphasizing the need for low-protein products and a protein substitute free of neurotoxic phenylalanine (Phe) in the absence of pharmaceutical treatments, as per European guidelines
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Preview of ANSES Opinion on the 2013 Surveillance Program for Pesticide Residues in Food
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ANSES Opinion on the 2013 Surveillance Program for Pesticide Residues in Food (PHYTO2012sa0178EN.pdf)

516 KBRJEN 26 pages
The French Agency for Food, Environmental and Occupational Health & Safety (ANSES) provides recommendations for the 2013 pesticide residue surveillance program, aiming to assess dietary exposure of the French population and build on previous campaign results
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You can download PDF versions of the user's guide, manuals and ebooks about Dietary Reference Intakes, you can also find and download for free A free online manual (notices) with beginner and intermediate resources.