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Foundations Of Restaurant Management

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Preview of 2020 Programme Listings: College of Agriculture, Fisheries & Forestry and College of Business, Hospitality and Tourism Studies
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2020 Programme Listings: College of Agriculture, Fisheries & Forestry and College of Business, Hospitality and Tourism Studies (2020_Programme_Listing.pdf)

535 KBEN 1 page
The 2020 programme listings from the College of Agriculture, Fisheries & Forestry include various certificates, diplomas, and degrees focused on agriculture, horticulture, animal husbandry, fisheries, forestry, and related sciences
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Preview of Slow Food Manifesto
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Slow Food Manifesto (EN_regolamento_Alleanza.pdf)

1.86 MBEN 9 pages
Cooks from 150 countries gathered in Turin in 2006, forming an alliance with small-scale producers. They pledged to promote good, clean, and fair agriculture. The Slow Food Cooks' Alliance was launched in 2009.
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