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Lapachone

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Preview of Antioxidant Activity in Tea
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Antioxidant Activity in Tea (10.1007s12161-014-9847-1.pdf)

298 KBEN 9 pages
Optimization of green tea extraction using response surface methodology (RSM) yielded optimal conditions of 14.91 min and 94.15 °C.

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antioxidant activity optimization green extraction response surface methodology yielded optimal conditions

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