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Monounsaturated

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Preview of SMART Food – Controllo qualità e selezione semi di soia
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SMART Food – Controllo qualità e selezione semi di soia (SMART-Food-Controllo-qualit-e-selezione-semi-di-soia-1.pdf)

910 KBEN 3 pages
Genetic engineering has produced new soybean varieties with increased oleic fatty acid, a monounsaturated fat considered healthier due to lower saturated fat
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Preview of Nutritional Comparison
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Nutritional Comparison (Comparison-of-Dietary-Fats.pdf)

68 KBEN 1 page
- Saturated fat: 7% - Monounsaturated fat: 61% - Polyunsaturated fat: 32%, including - Linoleic Acid (Omega-6): 21% - Alpha-Linolenic Acid (Omega-3): 11%
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Preview of Costa Del Mazaro Oil
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Costa Del Mazaro Oil (SCHEDA_mazaro.pdf)

389 KBEN 3 pages
50 saturated fats, g 73 monounsaturated fats, g 10
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Preview of Edible Oils Data
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Edible Oils Data (1365343_1-0214r9.pdf)

110 KB文部科学省EN 1 page
The provided text appears to be a table of nutritional information for various types of oils, fats, and other food products, including their energy content,...
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Preview of GRAIN-FINISHED VS. GRASS FINISHED BEEF
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GRAIN-FINISHED VS. GRASS FINISHED BEEF (final_grain-finished-beef-vs-grass-finished-beef5_052919-14.pdf)

916 KBEN 2 pages
Beef production practices vary, with grain-finished and grass-finished being two main types.
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Preview of Article (PDF)
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Article (PDF) (pdf-159651-87710)

503 KBEN 11 pages
This study investigated the effect of five cooking methods (grilling, oven-cooking, frying, microwaving, and boiling) on lipid content and fatty acid...
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