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Nutritional Value Of Processed Foods

List of ebooks and manuals about Nutritional Value Of Processed Foods

2 documents available in our comprehensive collection of Nutritional Value Of Processed Foods resources. Find practical guides, tutorials, and documentation to enhance your knowledge.

Preview of nanoPEF: Innovative, Eco-Friendly Food Preservation Technology for Liquid Foods
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nanoPEF: Innovative, Eco-Friendly Food Preservation Technology for Liquid Foods (PEF-Technologies_Icos-Summit-2023.pdf)

708 KBEN 6 pages
A revolutionary nanoPEF technology team-driven initiative by diverse experts, offering significant environmental benefits while preserving food quality, safety, and taste, with up to 50% energy savings and a month-long extended shelf life
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Preview of The low-protein diet in PKU: Its effects on gut health
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The low-protein diet in PKU: Its effects on gut health (NHD_CPD_Vol_11.03.pdf)

1.33 MBEN 5 pages
This eArticle by Suzanne Ford, RD, discusses the dietary management of Phenylketonuria (PKU), emphasizing the need for low-protein products and a protein substitute free of neurotoxic phenylalanine (Phe) in the absence of pharmaceutical treatments, as per European guidelines
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