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Stago Coagulation

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Preview of Blue Cheese Production: From Technology to Affinage
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Blue Cheese Production: From Technology to Affinage (Elaboracion_quesos-azules2022_EN_b.pdf)

949 KBEN 2 pages
A 12-hour training session on making blue cheese, covering characteristics, production stages, affinage techniques, and hands-on practice in a pilot plant. Led by Malen Sarasua at the Dairy Centre, Esneki Zentroa.
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