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Traditional Tagine Recipes

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Preview of Ladda ner fulltext (pdf) av The Importance of Animal and Marine Fat in the Faroese Cuisine: The Past, Present, and Future of Loc
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Ladda ner fulltext (pdf) av The Importance of Animal and Marine Fat in the Faroese Cuisine: The Past, Present, and Future of Loc (FULLTEXT01.pdf)

4.09 MBIngvar SvanbergEN 18 pages
The traditional Faroese food system is based on animal protein and fat due to limited cereal production, with fat providing high energy and nutrition for sheep
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