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Biodisponibilita Reference

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(NUT2006sa0266.pdf)

106 KBj.vigneronFR 4 pages
Okay, the user wants a very brief description in French, two to three lines maximum. Let me start by reading the provided document carefully. The document is about the Afssa (French Agency for Food Safety) evaluating two claims related to dark chocolates. The first claim is...
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