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Choucroute

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Preview of Brockencote Hall Sunday Lunch Menu
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Brockencote Hall Sunday Lunch Menu (brockencote-hall-chaddesley-sunday-lunch-menu.pdf)

239 KBSarah at Eden Hotel CollectionIT 1 page
Jerusalem artichoke velouté, charred Cornish mackerel, guinea fowl terrine, pan-fried scallops, confit egg yolk puree - Mains: Roast sirloin of beef, roast pork, roast chicken, pan-fried skate wing, pot-roast celeriac - Dessert: Brown butter sponge with poached Calvados apples
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