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Entrecote Double

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Preview of Entrecôte double mit Sauce Bernaise
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Entrecôte double mit Sauce Bernaise (Entrecote-double-mit-Sauce-Bernaise.pdf)

58 KBWord DevelopmentDE 2 pages
Zutaten: 2x 400g Rindsentrecôte, 100g Bratbutter, Weisswein, Weissweinessig, Bouillonwürfel, Schalotte, Estragonzweiglein, weisse Pfefferkörner, Lorbeerblatt,...
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