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Fermentationil Tutorial

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Preview of Zet Groenten in de Hoofdrol
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Zet Groenten in de Hoofdrol (Zet-groenten-in-de-hoofdrol.pdf)

1.06 MBNL 1 page
Only 16% of Dutch people consume the recommended daily amount of 250 grams of vegetables. To increase this, the hospitality industry can offer more vegetarian dishes or serve more vegetables and less meat. However, there's a gap between consumer demand for more vegetables and...
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