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Hackfleisch

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Preview of Infoposter Messmethoden
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Infoposter Messmethoden (Sales-Push-Food-Poster-DE.pdf)

96 KBDE 3 pages
- Frischfleisch (Huftiere, Großwild): ≤ +7 °C - Frischgeflügel, Hasentiere, Kleinwild: ≤ +4 °C - Innereien: ≤ +3 °C - Hackfleisch: ≤ +2 °C -
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