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Article (PDF) (pdf-106392-37241)
61 KBEN 4 pages
The effect of drying methods on textural characteristics, protein content, and residual enzyme activities of oyster mushrooms was studied.


tekst (675_65_tekst_mpzp_koniawska_kujawska_kanal_ulgi.pdf)
6.41 MBIT 93 pages
Uchwała nr LVII/638/2013 Rady Miasta Gorzowa Wlkp. z dnia 30 października 2013 r.
Popular Keywords
article drying methods textural characteristics protein content residual enzyme activities oyster mushrooms studied tekst uchwała miasta gorzowa października
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