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Article (PDF) (pdf-106392-37241)

61 KBikulawiakEN 4 pages
The effect of drying methods on textural characteristics, protein content, and residual enzyme activities of oyster mushrooms was studied.
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tekst (675_65_tekst_mpzp_koniawska_kujawska_kanal_ulgi.pdf)

6.41 MBRada Miasta Gorzowa Wlkp.IT 93 pages
Uchwała nr LVII/638/2013 Rady Miasta Gorzowa Wlkp. z dnia 30 października 2013 r.

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article drying methods textural characteristics protein content residual enzyme activities oyster mushrooms studied tekst uchwała miasta gorzowa października

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