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Pasturisation

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8 documents available in our comprehensive collection of Pasturisation resources. Find practical guides, tutorials, and documentation to enhance your knowledge.

Preview of FLEXITHERM_Produktblad_SV 2021-04-21 637,33 KB
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FLEXITHERM_Produktblad_SV 2021-04-21 637,33 KB (alfa-laval-product-leaflet-flexitherm-en.pdf)

637 KBAlfa LavalEN 2 pages
Alfa Laval FLEXITHERM is a process module for pasteurization of beer and other carbonated beverages, offering reliable control, minimal site work, low...
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Preview of Brewing Process
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Brewing Process (brouwschema_hogegisting_EN.pdf)

514 KBEN 1 page
Barley cleaning, drying, and kilning produce malt, which is crushed and mixed with water in a mash tun, then boiled, fermented at 15-25°C, and matured at 0°C,...
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Preview of B4 Brunet Ertia Résumé
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B4 Brunet Ertia Résumé (B4-Brunet-Ertia-Rsum.pdf)

580 KBFR 1 page
La gestion des microbes par la Maîtrise Thermique comprend trois processus : la thermovinification, qui élimine les activités enzymatiques et sépare la...
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Preview of Extracto seco de guaraná orgánico 2% cafeína
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Extracto seco de guaraná orgánico 2% cafeína (Organic-Guarana-2-Caf.-SD-Powder-Rev-1.0.pdf)

188 KBUserEN 1 page
Organic Guaraná 2% Caffeine Spray-Dried Powder is made from Paullinia cupana seeds, sourced from Brazil, with a process involving extraction, vacuum...
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Preview of Cashew Fruit Usage in Brazil (ACi/ACA, 2007)
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Cashew Fruit Usage in Brazil (ACi/ACA, 2007) (draft_apple_processing_study_brazil.pdf)

601 KBuserEN 5 pages
Africa produces over 6 million MT of cashew apples annually, but most are disposed of at harvest.
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Preview of Mixed Toast Specs
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Mixed Toast Specs (STPMisto-toast-ing-Copia.pdf)

994 KBUtenteEN 3 pages
Delizie Dora SRL's Mixed Toast in Vinegar product technical card details: Ingredients: vegetables, vinegar, citric acid, ascorbic acid.
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Preview of Milk Evaporated, Shelf Stable – Agricultural Marketing Service
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Milk Evaporated, Shelf Stable – Agricultural Marketing Service (AA20072D_Milk_Evaporated_Shelf_Stable.pdf)

291 KBMitchell, Lindsay - AMSEN 8 pages
This Commercial Item Description (CID) covers shelf-stable evaporated milk, packed in commercially acceptable containers, for use by federal, state, and local...
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Preview of nanoPEF: Innovative, Eco-Friendly Food Preservation Technology for Liquid Foods
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nanoPEF: Innovative, Eco-Friendly Food Preservation Technology for Liquid Foods (PEF-Technologies_Icos-Summit-2023.pdf)

708 KBEN 6 pages
A revolutionary nanoPEF technology team-driven initiative by diverse experts, offering significant environmental benefits while preserving food quality, safety, and taste, with up to 50% energy savings and a month-long extended shelf life. This method safely inactivates bacteria...
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