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Preview of Menu a Base di Pesce e Carne per Ricevimenti - 15 Giugno 2023
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Menu a Base di Pesce e Carne per Ricevimenti - 15 Giugno 2023 (menu-ricevimenti-esempi.pdf)

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Un menu elegante per un ricevimento con antipasti a base di tonno e polpo, primi creativi con risotto alle capesante, secondo principale con branzino in crosta di mandorle e dolce raffinato con diplomatica. Bevande incluse.
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