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Phenylcetonurie Reference

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Preview of The low-protein diet in PKU: Its effects on gut health
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The low-protein diet in PKU: Its effects on gut health (NHD_CPD_Vol_11.03.pdf)

1.33 MBEN 5 pages
This eArticle by Suzanne Ford, RD, discusses the dietary management of Phenylketonuria (PKU), emphasizing the need for low-protein products and a protein substitute free of neurotoxic phenylalanine (Phe) in the absence of pharmaceutical treatments, as per European guidelines.
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