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Retrempee

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Feuilletage (Feuilletage-inverse.pdf)

87 KBFR 1 page
détrempe (100g d’eau, 25g de beurre, 6g de sel, 190g de farine) et beurre manié (60g de farine, 160g de beurre).
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beurre farine feuilletage détrempe manié

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