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Cutlery Catalog.pdf

hotelware cutlery 3.pdf
Preview of Cutlery Catalog
🔗 Source: leadcatering.co.za
📊 Size: 118 KB
📄 Pages: 1 page
⬇️ Downloads: 116

Summary

Offers 11 products, including table knife, fork, spoon, tea spoon, cake fork, and steak knife.
Traditional 18/0 Stainless Steel: Offers 15 products, including table knife, fork, spoon, dessert knife, fish fork, and steak knife.
 Capri 18/0 Stainless Steel: Offers 15 products, including table knife, fork, spoon, tea spoon, cake fork, and steak knife.
English 18/0 Stainless Steel: Offers 17 products, including table knife, fork, spoon, dessert knife, fish fork, and steak knife.
 Serving Utensils 18/10: Offers 9 products, including bread tong, chafing dish spoon, salad serving tong, soup ladle, and serving spoon.

Order Codes:
- Karl: WK-K001 to WK-K015
- Traditional: WK-T100 to WK-T199
- Capri: WK-C401 to WK-C415
- English: WK-E200 to WK-E217
- Serving Utensils: SH-11OASE201 to SH-11OASE506

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Description

KARL, TRADTIONAL, and CAPRI are 18/0 stainless steel cutlery ranges.
Each range includes various items like table knives, forks, and spoons.
Order codes are provided for each item.

Technical Information

  • File Format: PDF
  • File Size: 118 KB
  • Pages: 1
  • Language: IT
  • Total Downloads: 116
  • Last Updated: 1 week ago

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