Cœur Esterelle Rosé.pdf
Cur-Estrelle-Ctes-de-Provence-Ros-2019-TS.pdf
Description
50% Grenache, 30% Cinsault, 20% Tibouren, from Côtes de Provence AOP, made using sustainable farming and natural yeast fermentation, with 13% alcohol,...
Technical Information
- File Format: PDF
- File Size: 173 KB
- Pages: 1
- Language: EN
- Author: Michele D'Aprix
- Total Downloads: 160
- Last Updated: 7 days ago
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