Download Product Specification.pdf

Curry-Powder-Hot-Bulk.pdf
Preview of Download Product Specification
🔗 Source: melbournenutco.com.au
📊 Size: 96 KB
👤 Author: Rod & Nerida Riddell
⬇️ Downloads: 204

Summary

Ingredients: Coriander, Tumeric, Mustard, Bengal Gram Farina, Cumin, Chilli, Fenugreek, Black Pepper, Garlic, Salt, Fennel, Poppy Seeds.
Microbiological specs: Total Viable Count <10 000 000 cfu/g, E.Coli <10 cfu/g, Yeast & Mould <1000 cfu/g, Salmonella – Not detected in 25g.
Nutrition info (per 100g): Energy 1311kJ, Protein 14.5g, Fat 14.3g, Carbohydrate 31.46g, Sodium 1663mg.
GMO Free, no potential allergens, physical appearance: brownish yellow powder, flavour characteristic of ingredients.
Intended use: general population without further processing, storage: cool and dry, 10-25°C, shelf life: 24 months.
Country of origin: India, sold in retail shops, manufactures, supermarkets, distributors, food service, target groups: general population.

Description

Ingredients: Coriander, Tumeric, Mustard, Bengal Gram Farina, Cumin, Chilli, Fenugreek, Black Pepper, Garlic, Salt, Fennel, Poppy Seeds.
Microbiological specs:...

Technical Information

  • File Format: PDF
  • File Size: 96 KB
  • Pages: 2
  • Language: EN
  • Author: Rod & Nerida Riddell
  • Total Downloads: 204
  • Last Updated: 1 week ago

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