Natural Additions.pdf

Developed by BarthHaas to add hop aroma and flavor to beer, Natural Additions products are prepared from whole cone hops using specific extraction and distillation methods with added natural compounds.

Characteristics: 100% soluble in beer and beverages, offering an alternative to traditional hop products with easier handling and reduced beer losses. Available flavors include Bergamot, Tangerine, Grapefruit, Coconut, Honey, Smoke, Coriander, and Tropical.

Product Specifications: Water-white solution, density 1.010-1.062 kg/m3. Intended for addition to fined or filtered beers, with a typical dose rate of 10 mL per hectoliter.

Product Use: Add directly to beer stream during transfer to bright beer tank or other vessel. Large-scale use involves post-fermentation addition to filtered beer, with 100% utilization feasible.

Trial Guide: Recommended benchtop trials to determine optimal concentration, with initial tasting trials using 10 mL/hL dose rate.

Special Properties: Natural, fully soluble, no negative impact on beer quality, easy handling, light stable, and ideal for brand diversification.

Packaging: Standard package sizes are 1 L and 5 L aluminum flasks, with larger units available on request.

Storage and Best-By Recommendation: Stable in unopened containers for at least 24 months between 0-20°C.

Labelling: Can be labelled as "Natural flavouring" in Europe, with other possibilities including "Natural hop flavouring with other natural flavourings".

Safety and Technical Support: Refer to SDS on website, and contact [email protected] for assistance with product development and use.