PANODAN A2020 Kosher 142683.pdf

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Preview of PANODAN A2020 Kosher 142683.pdf
🔗 Source: bioenzym.pl
📊 Size: 60 KB
📄 Pages: 2 pages
⬇️ Downloads: 217

Summary

PANODAN A2020 KOSHER is a diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from edible, fully hydrogenated rapeseed and/or palm-based oil, containing 80% DATEM and 20% calcium carbonate. It is used in yeast-raised bread to improve volume, dough stability, and handling, and provides tolerance to variations in flour quality and process parameters. The recommended usage level is 0.15-0.3% of flour.

Description

PANODAN A2020 KOSHER is a diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from edible, fully hydrogenated rapeseed and/or palm-based oil,...

Technical Information

  • File Format: PDF
  • File Size: 60 KB
  • Pages: 2
  • Language: EN
  • Total Downloads: 217
  • Last Updated: 11 hours ago

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