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“Process Monitoring In Industrial Bakeries”.pdf

infrared-application-report_large-bakeries_productionline_mail.pdf

Preview of “Process monitoring in industrial bakeries”

🔗 Source: dias-infrared.de

📊 Size: 1.41 MB

📄 Pages: 2 pages

⬇️ Downloads: 167

Summary

Automation in industrial bakeries increases productivity, but consistent product quality is crucial. Robots can leave baked goods in ovens, causing damage from excessive temperatures. To minimize this risk, stationary thermal imaging cameras (PYROVIEW) with special software detect high temperatures, recognizing damaged goods for sorting and removal. The system includes a thermal imaging camera, control box, and software, and can be customized. It also features hotspot detection, alarm signals, and temperature monitoring, with optional coupling to a spray device for extinguishing burning goods.

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Description

Automation in industrial bakeries increases productivity, but consistent product quality is crucial.

Technical Information

File Format: PDF
File Size: 1.41 MB
Pages: 2
Language: EN
Total Downloads: 167
Last Updated: 1 week ago

Document Overview

This PDF document about “Process monitoring in industrial bakeries” provides comprehensive information and guidance. Whether you're a beginner or advanced user, this resource offers valuable insights into “Process monitoring in industrial bakeries”.