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SCHEDA TECNICA.pdf

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🔗 Source: olioleferre.com
📊 Size: 780 KB
👤 Author: [email protected]
⬇️ Downloads: 124

Summary

Extra Virgin Olive Oil from Italy, made from 100% extravirgin olive oil, with Leccino, Peranzana, and Coratina olives varieties. Harvesting and production take place from October to December. The oil has an intense and harmonious flavor with delicate bitter notes and a light spicy taste. It is bottled in dark green, round Biolio bottles with a no-refillable top. The best before date is 18 months from the bottling date. The product is stored in a cool, dark place, away from direct light and heat, with a temperature range of 14°C to 18°C. The nutritional values per 100ml of product are: Energy 824 kcal, Fat 92g, Carbohydrates 0g, Protein 0g, Salt 0g. The oil is free from allergens and GMOs. The production process involves cold processing, stainless steel silos, and controlled temperature storage. The production area has a mixed and flat soil, with a neutral pH and optimal chemical-mineralogical composition, at an altitude of 230-290 meters above sea level.

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Description

Extra Virgin Olive Oil from Italy, made from 100% extravirgin olive oil, with Leccino, Peranzana, and Coratina olives varieties.

Technical Information

  • File Format: PDF
  • File Size: 780 KB
  • Pages: 3
  • Language: EN
  • Author: [email protected]
  • Total Downloads: 124
  • Last Updated: 3 weeks ago

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This PDF document about SCHEDA TECNICA provides comprehensive information and guidance. Whether you're a beginner or advanced user, this resource offers valuable insights into SCHEDA TECNICA.

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