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SPECIFICATION.pdf

SN_1.pdf
Preview of SPECIFICATION
🔗 Source: shop.dezaan.com
📊 Size: 217 KB
👤 Author: Erh Mei Hui
⬇️ Downloads: 235

Summary

Olam Cocoa Deutschland GmbH's Cocoa powder type 10/12SN has the following characteristics:
- Organoleptic: color and flavor meet standards,
- Physical and Chemical: fat content 10.0-12.0%, pH 5.4-6.2, fineness 99.5% min., moisture content 5.0% max.,
- Microbiological: standard plate count 5000 max., molds 50 max., yeasts 50 max., Enterobacteriaceae negative, E. coli negative, Salmonella negative.
Storage conditions: 15-20°C, RH<50%, clean, dry, well-ventilated area.
Certification options: Rainforest Alliance, Fairtrade, Kosher, Halal.
Nutritional information (per 100g): energy 300kcal, fat 11g, carbohydrates 53.7g, protein 22g, moisture 4g.
Allergens: no declarable allergens, gluten <20ppm.

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Description

Olam Cocoa Deutschland GmbH's Cocoa powder type 10/12SN has the following characteristics:
- Organoleptic: color and flavor meet standards,
- Physical and...

Technical Information

  • File Format: PDF
  • File Size: 217 KB
  • Pages: 5
  • Language: EN
  • Author: Erh Mei Hui
  • Total Downloads: 235
  • Last Updated: 4 hours ago

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This PDF document about SPECIFICATION provides comprehensive information and guidance. Whether you're a beginner or advanced user, this resource offers valuable insights into SPECIFICATION.

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