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Castel-Firmian-USA_Sauvignon-tech-sheet.pdf
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Summary

Sauvignon Blanc is an aromatic variety producing fine wines with hints of green pepper, asparagus, elderberry, and gooseberry. Grown in Trentino, it undergoes traditional white vinification with temperature-controlled fermentation. The wine has a straw-yellow color, notes of pepper, elderberry, and gooseberry, and is fresh and slightly sour. It pairs well with rich dishes like smoked fish, white meats, and mid-seasoned cheeses, with an alcohol content of 12.5% and serving temperature of 10-12°C.

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Description

Sauvignon Blanc is an aromatic variety producing fine wines with hints of green pepper, asparagus, elderberry, and gooseberry.

Technical Information

  • File Format: PDF
  • File Size: 947 KB
  • Pages: 1
  • Language: EN
  • Total Downloads: 115
  • Last Updated: 7 days ago

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