Vegan Fermentation Culture.pdf

VEGE-061.pdf
Preview of Vegan Fermentation Culture
🔗 Source: hjemmeriet.com
📊 Size: 60 KB
📄 Pages: 2 pages
⬇️ Downloads: 228

Summary

DANISCO VEGE 061 LYO 200 DCU is a blend of lactic acid bacteria for direct vat inoculation and fermentation of plant-based food and beverages, available as a freeze-dried powder. Usage levels are 10-20 DCU/100L for vegetal/plants. The culture contains Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus paracasei, Lactobacillus acidophilus, and Bifidobacterium lactis. Microbiological specifications include limits for non-lactic acid bacteria, Enterobacteriaceae, yeasts, moulds, Enterococci, Clostridia Spores, and coagulase-positive staphylococci. Storage is 12 months at <= 4°C, and packaging is in sachets made with three layers of material. The product meets EU legislation and is kosher and halal certified, with no GMOs or allergens, except for potential allergens from the production environment.

Description

DANISCO VEGE 061 LYO 200 DCU is a blend of lactic acid bacteria for direct vat inoculation and fermentation of plant-based food and beverages, available as a...

Technical Information

  • File Format: PDF
  • File Size: 60 KB
  • Pages: 2
  • Language: EN
  • Total Downloads: 228
  • Last Updated: 4 weeks ago

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This PDF document about Vegan Fermentation Culture provides comprehensive information and guidance. Whether you're a beginner or advanced user, this resource offers valuable insights into Vegan Fermentation Culture.

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