Vendor List.pdf

The list includes 73 vendors with corresponding lot numbers. Vendors are from various locations in Ireland, including counties such as Kilkenny, Cavan, Westmeath, Roscommon, Galway, Clare, Kerry, Leitrim, Longford, Offaly, Monaghan, and Laois.

Animal Evaluation Reports

Two animal evaluation reports are provided, one for Lot 1 (TINNEGARNEY ROLEX ET) and one for Lot 2 (ASHLER ROCKY). Both reports include information on:

Animal identification (ID, sex, breed)
Owner and breeder information
Value and reliability of the animal
Star rating (across all beef breeds and within the Charolais breed)
Key replacement profit traits (e.g., carcass weight, docility, carcass conformation)
Expected progeny performance and expected daughter breeding performance
Genomic evaluation (including calving difficulty and myostatin results)

Lot 1 (TINNEGARNEY ROLEX ET) Details

Breed: Charolais
DOB: 21-Sep-2020
Euro value per progeny: €109
Reliability: 44%
Star rating (across all beef breeds): 4.5
Star rating (within Charolais breed): 4.5
Key replacement profit traits:
+ Carcass weight (kg): +32.5kg
+ Docility (1-5 scale): 1.48
+ Carcass conformation (1-15 scale): +5%
Expected progeny performance and expected daughter breeding performance are also provided.

Lot 2 (ASHLER ROCKY) Details

Breed: Charolais
DOB: 08-Oct-2020
Euro value per progeny: €32
Reliability: 45%
Star rating (across all beef breeds): 4.5
Star rating (within Charolais breed): 4.5
Key replacement profit traits:
+ Carcass weight (kg): +44.5kg
+ Docility (1-5 scale): 2.39
+ Carcass conformation (1-15 scale): +5.7%
* Expected progeny performance and expected daughter breeding performance are also provided.

Disclaimer

The reports are prepared by the Irish Cattle Breeding Federation (ICBF) in good faith, but no representation or warranty is made or given by ICBF as to the accuracy, reliability, or completeness of the reports. ICBF shall not be liable for any losses, damages, costs, or expenses incurred or arising from any use of or reliance on the reports or the information contained in them.