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Wild Yeast Viognier.pdf

12ViognierWY1.pdf
Preview of Wild Yeast Viognier
🔗 Source: minerwines.com
📊 Size: 94 KB
📄 Pages: 1 page
⬇️ Downloads: 118

Summary

Simpson Vineyard, Madera, California
Harvest: September 13, 2012, picked at 23.0 Brix
 Barrel Aging: 7 months in 20% New French Oak
Release: Spring 2013
 Analysis: Alcohol 14.1%, pH 4.33, TA .40
Production: 150 Cases
 Bottled: April 8, 2013
Suggested Retail: $50

Miner Family Winery Overview:

Location: Oakville, Napa Valley, California
Founded: 1998 by Dave and Emily Miner, along with Ed and Norma Miner
 Winemaker: Gary Brookman
Winemaking Style: Combination of old-world techniques and modern technology
 Focus: Creating elegant, expressive wines that reflect unique vineyard characteristics.

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Description

Wild Yeast Viognier features aromas of ripe stone fruit and exotic flowers. It has a round, rich mouth-feel with crisp acidity. Sourced from John Simpson's vineyards in Madera.

Technical Information

  • File Format: PDF
  • File Size: 94 KB
  • Pages: 1
  • Language: EN
  • Total Downloads: 118
  • Last Updated: 1 week ago

Document Overview

This PDF document about Wild Yeast Viognier provides comprehensive information and guidance. Whether you're a beginner or advanced user, this resource offers valuable insights into Wild Yeast Viognier.

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