Wine Menu.pdf

Due Torri Pinot Grigio (Veneto, Italy) - $10/$18/$33
Alverdi Pinot Grigio (Molise, Italy) - $9/$17/$30
Harlaftis Savatiano (Attica, Greece) - $9/$17/$30
Washington Hills Riesling (Washington state) - $9/$17/$30
The Crusher Chardonnay (California) - $10/$18/$33
Menage a Trois Chardonnay (California) - $9/$18/$30
Mt. Fishtail Sauvignon Blanc (New Zealand) - $10/$18/$33
Atma Assyrtiko (Fytia, Greece) - $9/$18/$30
St. Panteleimon Semi Sweet (Limassol, Cyprus) - $9/$18/$30
Vino Moscato Sweet Wine (Washington State) - $10/$18/$33
Nicolas Rosé (France) - $8/$17/$28
LaLuca Prosecco DOC (Veneto, Italy) - $10/$18/$35
Omikron Retsina (Greece) - $8/$15/$28
Vinosia Fiano di Avelino (Campania, Italy) - $40
DeLoach Chardonnay (Russian River Valley, California) - $50

HOUSE WINE:
SELINA MOSCHOFILERO WHITE - $8/$15/$28
SELINA AGIORGITIKO RED - $8/$15/$28
BUILD YOUR OWN WINE FLIGHT - $24

KOKINA RED WINE:
Wente “Sandstone” Merlot (California) - $10/$18/$33
Harlaftis Nemea (Namea, Greece) - $9/$17/$30
Young Vines Xinomavro (Naoussa, Greece) - $10/$18/$33
Casa Patronales (Chile) - $9/$17/$30
Harlaftis Cabernet Sauvignon (Stamata, Greece) - $9/$17/$30
Menage a Trois (California) - $9/$18/$30
Ca’Momi Cab/Merlot Blend (California) - $10/$18/$33
Domaine Bousquet Malbec (Argentina) - $10/$18/$33
Dogajolo “Baby Super Tuscan” (Tuscany, Italy) - $10/$18/$33
Julia James Pinot Noir (California) - $10/$18/$33
Martin Ray Cabernet Sauvignon (Napa Valley, California) - $60

WINE ON TAP:
Athenian Cabernet or Pinot Grigio or Presecco - $8

DESSERT WINE:
St. Johns Commandaria (Limassol, Cyprus) - $8
Presidential Tawny Port (Portugal) - $11
BUILD YOUR OWN WINE FLIGHT - $24