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HUMMINGBIRD / 10
STRAWBERRY RHUBARB CHEESECAKE / 10
CHOCOLATE-CARAMEL MOUSSE CAKE / 9
DESSERTS
(GF) GLUTEN FREE / (V) VEGETARIAN
We use nuts and nut based oils in our food. If you are allergic to nuts, or any other foods, please let your server know. Our food contains or may contain undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters or eggs may increase your risk of food-borne illness. Photos for illustration purposes only.
[ COCONUT CASHEW CHICKEN ]
crusted chicken over thai rice, topped with
fresh basil and chile / 28
[ CAROLINA GOLD CHICKEN ]
Carolina gold glazed chicken, topped with roasted corn salad,
over crisp sweet potatoes / 24
[ PRIME NY STRIP ]
finished with harvest butter and fried scallions, crispy potatoes,
sautéed vegetables, pan jus 54 (GF) without pan jus
[ SEARED DUCK ] (GF)
cherry-soaked duck breast cooked medium,
jalapeño-corn risotto / 32
[ SHRIMP AND SCALLOPS BUCATINI ]
lobster sherry cream sauce, spinach,
roasted tomatoes, asparagus / 30
[ CHERRY GLAZED PORK CHOP ]
8oz bone-in pork chop, cherry balsamic reduction,
apricot goat cheese, sweet potatoes,
sautéed vegetables / 29 (GF) without cheese
[ NICOISE SALAD ]
smoked salmon, green beans, boiled egg,
potato salad, dill ricotta,
white balsamic vinaigrette / 18
[ SALMON SOBA ]
seared salmon, soba noodles, pickled cucumber, carrots,
kale blend, avocado, green onions, cilantro,
apricot glaze, house made ponzu / 21
[ ROASTED VEGETABLE PASTA ] (V/GF)
brown rice pasta, roasted zucchini, squash, carrots,
tomatoes, kale, shaved brussels,
lemon parmesan butter, fresh oregano / 19
HARVEST ENTRÉES
FEATURED WINE & BUBBLES
1818 INSPIRATION / 120 btl
HARVEST CHARDONNAY
9 gls / 34 btl
8 YEARS IN THE DESERT / 90 btl
HARVEST CABERNET SAUVIGNON
9 gls / 34 btl
R E S T A U R A N T & B A R
[ 14OZ PRIME RIB ]
jus, sweet potatoes,
broccolini / 44
[ SURF AND TURF ]
6oz center cut filet with garlic
buttered king prawns, crispy potatoes,
broccolini / 55
[ FRESH CATCH ]
lemon brandy beurre blanc,
wilted spinach, seasoned rice,
asparagus / MKT
Chef Specialties
Mother’s
Day
GARLIC ROASTED PRAWNS
king prawns split,
roasted in parmesan herb butter / 23
SQUASH BLOSSOMS
three cheese blend, crispy tempura, parsley aioli,
roasted tomatoes / 15
LOX DEVILED EGGS
creamy yolk filling topped with smoked salmon,
pickled onion, fresh dill / 12
BLACKBERRY WALNUT
spring mix, fresh blackberries, toasted walnuts,
bleu cheese crumbles, dark cherry vinaigrette / 14
APPETIZERS
appetizers available with purchase of entree
ULTIMATE CHARCUTERIE BOARD
five meats, three cheeses served with fig preserves, garlic aioli, olives, crostini / 26