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Breadmaking-Devotional-SAMPLE.pdf
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🔗 Source: schoolhouseteachers.com
📊 Size: 766 KB
👤 Author: Karen Whiting
⬇️ Downloads: 56

Summary

Unit 5 focuses on making a basic biscuit dough and adapting recipes. Objectives include making the dough, baking biscuits, and using the dough to make different foods. The dough can be refrigerated for up to 10 days and used to make various treats, such as specialty biscuits, turnovers, and desserts. Students are encouraged to experiment with the dough, observe their results, and evaluate their creations. The unit also explores biblical insights, including the story of manna and Jesus as the Bread of Life, highlighting the versatility of both manna and Jesus.

Description

Unit 5 focuses on making a basic biscuit dough and adapting recipes.

Technical Information

  • File Format: PDF
  • File Size: 766 KB
  • Pages: 5
  • Language: EN
  • Author: Karen Whiting
  • Total Downloads: 56
  • Last Updated: 1 month ago

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