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Convection Steam Oven.pdf

wolf-convection-steam-oven-screen.pdf

🔗 Source: subzero-wolf.com

📊 Size: 7.22 MB

📄 Pages: 43 pages

⬇️ Downloads: 257

Summary

The convection steam oven offers various cooking modes, including Steam Mode, Convection Mode, Convection Steam Mode, Reheat Mode, and Convection Humid Mode. Steam Mode is ideal for cooking vegetables, rice, hard-boiling eggs, and soft-poaching fish, with temperature adjustments from 90 to 210 degrees. The oven can be used to cook a wide range of foods, including baked goods, meats, and vegetables, with the ability to defrost, steam, and cook using convection heat, steam, or a combination of both. Recipes include baked custard, steamed shrimp, tabouleh salad, and more. The oven's modes can be accessed through the Quick Start feature, allowing for easy navigation and cooking.

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Description

The convection steam oven offers various cooking modes, including Steam Mode, Convection Mode, Convection Steam Mode, Reheat Mode, and Convection Humid Mode.

Technical Information

File Format: PDF
File Size: 7.22 MB
Pages: 43
Language: EN
Total Downloads: 257
Last Updated: 6 days ago

Document Overview

This PDF document about Convection Steam Oven provides comprehensive information and guidance. Whether you're a beginner or advanced user, this resource offers valuable insights into Convection Steam Oven.