Creamy Broccoli And Leek Gnocchi With Hazelnuts Early March Recipe.pdf

Creamy-broccoli-and-leek-gnocchi-with-hazelnuts-Early-March-recipe.pdf
Preview of Creamy broccoli and leek gnocchi with hazelnuts Early March recipe
🔗 Source: stories.rbge.org.uk
📊 Size: 163 KB
👤 Author: Laura Gallagher
⬇️ Downloads: 149

Summary

Creamy broccoli and leek gnocchi with hazelnuts is a quick meal that gives a good hit of vegetables. The recipe uses gnocchi, leeks, broccoli, garlic, hazelnuts, cream cheese, parmesan, and lemon juice. The method involves toasting hazelnuts, grating parmesan, cooking leeks and broccoli, and then combining everything with cooked gnocchi and reserved cooking water. The dish serves 4 and can be adapted with other vegetables and ingredients like frozen peas, kale, or creme fraiche.

Description

Creamy broccoli and leek gnocchi with hazelnuts is a quick meal that gives a good hit of vegetables.

Technical Information

  • File Format: PDF
  • File Size: 163 KB
  • Pages: 2
  • Language: EN
  • Author: Laura Gallagher
  • Total Downloads: 149
  • Last Updated: 1 week ago

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