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DOWNLOAD THE COMPETITION BRIEF + ENTRY FORM HERE.pdf

Scotch_Lamb_SurfTurf_Chef_of_the_Year_2017.pdf

Preview of DOWNLOAD THE COMPETITION BRIEF + ENTRY FORM HERE

🔗 Source: scottishchefs.com

📊 Size: 510 KB

👤 Author: Cetherson

⬇️ Downloads: 92

Summary

The 'Scotch Lamb PGI, Surf and Turf Chef of the Year' competition is open to GB-based members of The Scotch Beef Club and/or members of The Scottish Chefs. Entrants must develop a surf and turf recipe combining Scotch Lamb PGI and Scottish Seafood, and submit it with photographs by September 30, 2017. Six finalists will be selected and invited to a 'cookoff' on October 26, with the winner announced on November 5, 2017, and receiving a two-night stay at Gleneagles Hotel and Golf Resort, a farm visit, and a three-course meal at Andrew Fairlie @ Gleneagles.

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Description

The 'Scotch Lamb PGI, Surf and Turf Chef of the Year' competition is open to GB-based members of The Scotch Beef Club and/or members of The Scottish Chefs.

Technical Information

File Format: PDF
File Size: 510 KB
Pages: 7
Language: EN
Author: Cetherson
Total Downloads: 92
Last Updated: 1 month ago

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