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Salsa_alici_alla_crema.pdf
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🔗 Source: orcio.jp
📊 Size: 163 KB
👤 Author: ASAKURA
⬇️ Downloads: 42

Summary

Salsa alici alla crema, or anchovy cream sauce, is made with 4 pieces of anchovy, 1 large spoon of Orto Sanita, and 80cc of heavy cream or thick soy milk. The anchovy and Orto Sanita are heated in a pan over low heat until the anchovy dissolves, then the cream is added and seasoned with salt. The sauce can be paired with various ingredients such as cabbage, potatoes, broccoli, white fish, or pasta.

Description

Salsa alici alla crema, or anchovy cream sauce, is made with 4 pieces of anchovy, 1 large spoon of Orto Sanita, and 80cc of heavy cream or thick soy milk.

Technical Information

  • File Format: PDF
  • File Size: 163 KB
  • Pages: 1
  • Language: EN
  • Author: ASAKURA
  • Total Downloads: 42
  • Last Updated: 1 month ago

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