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grandmother-cake.pdf

🔗 Source: operainthekitchen.com

📊 Size: 68 KB

👤 Author: Opera in the Kitchen

⬇️ Downloads: 66

Summary

Torta della Nonna is a Grandmother's Cake made with 2 eggs, 450g flour, 160g sugar, 200g butter, lemon peel, and 25g pine nuts. The ingredients are combined to form a sandy mixture, then mixed with sugar, eggs, and lemon peel to create a compact dough. The dough is refrigerated, then rolled out and placed in a buttered and floured pan. Custard cream is poured into the pastry, covered with leftover dough, and topped with pine nuts. The cake is baked in a static oven at 320°F for 50 minutes, then at 355°F for 10 minutes. Once cooled, it's sprinkled with powdered sugar and pine nuts.

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Description

Torta della Nonna is a Grandmother's Cake made with 2 eggs, 450g flour, 160g sugar, 200g butter, lemon peel, and 25g pine nuts.

Technical Information

File Format: PDF
File Size: 68 KB
Pages: 1
Language: EN
Author: Opera in the Kitchen
Total Downloads: 66
Last Updated: 2 months ago

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