Download PDF Saisonkalender.pdf

The provided text appears to be a seasonal calendar for various types of vegetables, fruits, nuts, salads, and herbs, indicating their availability throughout the year. The calendar is divided into months (January to December) and lists numerous items, including:

Vegetables:
- Artischoke
- Aubergine
- Blumenkohl
- Bohnen (dick and grüne)
- Brokkoli
- Butternut-Kürbis
- Champignon
- Chinakohl
- Erbse
- Fenchel
- Frühlingszwiebel
- Grünkohl
- Hokkaido
- Kartoffel
- Knollensellerie
- Kohlrabi
- Kürbis
- Mairübe
- Mais
- Mangold
- Meerrettich
- Möhre
- Pak Choi
- Paprikaschote
- Pastinake
- Petersilienwurzel
- Pfifferling
- Porree/Lauch
- Radieschen
- Rettich
- Rosenkohl
- Rote Bete
- Rotkohl
- Salatgurke
- Schalotte
- Spargel
- Spinat
- Spitzkohl
- Staudensellerie
- Steckrübe
- Steinpilz
- Süßkartoffel
- Tomate
- Weißkohl
- Wirsing
- Zucchini
- Zwiebel

Fruits and Nuts:
- Apfel
- Aprikose
- Birne
- Brombeere
- Erdbeere
- Hagebutte
- Haselnuss
- Heidelbeere
- Himbeere
- Holunderbeere
- Holunderblüte
- Johannisbeere
- Kirsche
- Marone
- Maulbeere
- Mirabelle
- Nektarine
- Pfirsich
- Pflaume
- Quitte
- Schlehe
- Stachelbeere
- Walnuss
- Wassermelone
- Weintraube
- Zwetschge

Salads and Herbs:
- Basilikum
- Bärlauch
- Bataviasalat
- Chicorée
- Dill
- Eichblattsalat
- Eisbergsalat
- Endiviensalat
- Estragon
- Feldsalat
- Kerbel
- Kopfsalat
- Kresse
- Liebstöckel
- Lollo Rosso
- Majoran
- Minze
- Oregano
- Petersilie
- Radicchio
- Romana-/Römersalat
- Rosmarin
- Rucola
- Salbei
- Schnittlauch
- Thymian

The text also mentions "Lagerware" (stored goods) and "Freilandware" (open-field goods), but does not provide further details.