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Entrees + Side Dishes.pdf

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Preview of Entrees + Side Dishes
🔗 Source: citymoosenh.com
📊 Size: 108 KB
📄 Pages: 1 page
⬇️ Downloads: 270

Summary

Entrées and sides are available in half pan (serves up to 12 guests) and full pan (serves up to 24 guests) sizes, with prices varying by item. Options include poultry (beer braised chicken, chicken marsala, chicken piccata, etc.), beef (hand rolled meatballs, shepherd's pie, petite filets of beef, etc.), pork (BBQ pulled pork, pork tenderloin, baby back ribs, etc.), seafood (pan seared salmon, N.E. style baked haddock, stuffed jumbo shrimp, etc.), pasta (baked ziti, mac 'n cheese, meat lasagna, etc.), starch (house fried maine potato chips, garlic mashed potatoes, oven roasted red potatoes, etc.), and vegetables (asparagus, sautéed green beans, maple glazed carrots, etc.). Prices range from $20 to $328 for half pans and $40 to $656 for full pans, with some items priced per person or dozen.

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Description

Entrées and sides are available in half pan (serves up to 12 guests) and full pan (serves up to 24 guests) sizes, with prices varying by item.

Technical Information

  • File Format: PDF
  • File Size: 108 KB
  • Pages: 1
  • Language: EN
  • Total Downloads: 270
  • Last Updated: 11 hours ago

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This PDF document about Entrees + Side Dishes provides comprehensive information and guidance. Whether you're a beginner or advanced user, this resource offers valuable insights into Entrees + Side Dishes.

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Entrees guideEntrees tutorialSide guideSide tutorialDishes guideDishes tutorial

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